DiscoverFueling Endurance - Nutrition for Runners, Cyclists & TriathletesEpisode 83B - Is very high carb a thing now? | Jack Haig
Episode 83B - Is very high carb a thing now? | Jack Haig

Episode 83B - Is very high carb a thing now? | Jack Haig

Update: 2024-11-20
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In the last episode we investigated the ‘high carb trend’ - taking in very large amounts of carbohydrate (>100g/hr) during exercise.  In this episode we speak to Aussie pro cyclist Jack Haig to get an athlete's perspective. Jack’s professional career to date spans both sides of this high carb trend with almost perfectly symmetry, and so he has a great insight on how this approach took hold in the pro peloton, how it’s changed the sport, and how he achieves such high intakes from a practical perspective.


 


Podcast Guest:



 


Rice Krispies bar recipes mentioned:



  • A range of recipes for Rice Krispies bars and other on-the-bike goodies from Pock-It Fuel (Lizzie Holden & Nick Shultz) - Instagram: @pockitfuel


 


Fuelin:


This episode is supported by Fuelin, the world's first training-based nutrition app. It syncs with your training plan (in TrainingPeaks, Final Surge, and TriDot or Run Dot) and creates a personalised nutrition plan, built around your training schedule and tailored to your goals. You’ll see adjustments in your fuelling both within and outside of training sessions, using a traffic light system to adjust your carb intake to fuel appropriately for your needs. 


To get 30% off your first month, go to https://www.fuelin.com/ and enter the code FE30 at checkout.


 


Fueling Endurance eBook:




At over 260 pages, the Fueling Endurance eBook contains answers to 49 of the most common nutrition questions that runners, cyclists and triathletes ask. Covering the first two years of the podcast, the eBook contains additional insights, tips, and quotes from experts and athletes. Every copy sold helps cover the cost of making the podcast. 


Purchase directly from https://fuelingendurance.com/ or search Fueling Endurance on Amazon for the Kindle version.

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Episode 83B - Is very high carb a thing now? | Jack Haig

Episode 83B - Is very high carb a thing now? | Jack Haig

Stephanie Gaskell and Alan McCubbin